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In a medium bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla until thoroughly combined. Prep 3 6-inch cake rounds with a wipe of shortening and dust of flour. Transfer batter into a small dish (a bread pan works great!) and top with sprinkles. FOR THE CAKE: Preheat oven to 325 degrees. Pour the batter into your prepared pan and bake for 20 to 30 minutes or until a toothpick inserted into the middle comes out mostly clean. Stir in the dry ingredients until no clumps of flour or cocoa remain. Add water and continue mixing until a dough-like texture forms (you may have to use your hands). Add the eggs, honey, and vanilla extract and whisk until combined, about 1 minute. Let the chocolate sit for a minute to melt and then stir until smooth and combined.
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Add the chopped semi-sweet chocolate and the chopped milk chocolate to the cream. Continue microwaving in 20 second increments until the cream is very hot but not yet boiling. Sprinkles (I used my non-toxic homemade version)įirst mix protein powder and cacao powder, then mix in sunbutter. While your brownies bake, microwave the heavy cream in a medium bowl for 20 seconds. The sugary goodness combined with the triggering of happy memories from simpler times allows for a few minutes of good vibes while snacking, and this one TikTok. There's no better food as an adult than a nostalgic treat from our childhood. Add the minimum amount of water into your Instant Pot. Fill each mold leaving at least ¼-inch room at the top. Phenomenal cosmic power (cosmic brownies, that is) Quite possibly the best brownies Ive ever made, these copycat Cosmic brownies are out of this world. Brush the inside of the silicone molds with oil, or spray with cooking spray. Line a 9×9 baking dish with parchment paper, allowing the edges to hang over for easy removal. Add in the flour, cornstarch, and salt and stir until just combined. Let cool slightly before adding in the vanilla, eggs, egg yolk, and corn syrup. Stir in the granulated sugar, brown sugar, and cocoa powder. Then add your cocoa powder, flour, and salt. In a large microwave-safe bowl, melt the butter for 2 minutes on high power. Add your eggs, corn syrup, and vanilla and beat on medium high for about 2 minutes.
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